The food sector is one of the strictest in terms of the necessity to demonstrate the safety and quality of products. For that reason, it's essential to be partnered with an accredited laboratory with access to the most advanced analytical techniques.
Currently, producers of fruits and vegetables - and those in the wider food industry - are finding that lack of access to a good laboratory service locally is driving a need to have safety tests carried out when the food reaches the destination market. The downside of this is that, if a problem with the goods is found (prohibited pesticides, exceeding the MRL, heavy metals, toxins, etc.), there is very little they can do about it.
Moreover, this situation prevents producers from being able to make decisions about sales at the time of sending their products from one market to another, due to the results of these safety tests and the specific requirements imposed by each destination market.
Now, with the service DISAGRO provides in the region, our clients have a partner with access to the most advanced analytical techniques, accredited to the highest international standards, with specialists offering tailored solutions to producers, packagers and retail sellers of fruits and vegetables for export.